Golden leaf

All Taiwanese street food, and very authentic! You could tell by the rice covered by pork oil or chicken oil if order chicken rice, but I have adapted a healthier diet, not used to it at the first beginning. Come early, we came when it just opened and all the customers came in.

I remember when this place first opened up. Glad to see they're still around! It's been years since I've been here, so a friend and I stopped by. It was quick and pretty good.

Delicious authentic Taiwanese food with friendly service. It's better to dine with a group, so you can try more varieties of dishes.

Best Taiwanese food you have ever eaten! So far, everything is delicious 🤤. I ordered their fried pork chop, and it's so juicy. I enjoy their mustard greens but they are good with pork belly rice. The rice was delicious because the fatty and lean meat was evenly portioned in every bite. I ordered the pork intestine with oyster vermicelli, but I prefer only the oyster because the intestines, to my preference, are a bit plain. The oysters are fresh, and it would be nice if the menu had fried oysters as appetizers 👍. The popcorn chicken wasn't my favorite because it had less basil and was sweet, which was different from the ones I had. But overall, it's good, and I will be coming back.

With six people in our group, we had the chance to sample quite a few items from the menu—and I have to say, most dishes were authentically close to what I had in Taipei. We ordered: • Pork fish cake soup • Ground pork noodles • Oyster vermicelli • Intestine vermicelli • Pork belly rice ball • Fried pork chop • Fried popcorn chicken • Fried oysters • Fried squid ball • Pickled cabbage and cucumber Each dish had its own charm, but what really stood out was how well they captured the flavors of Taiwanese street food. The vermicelli dishes were rich and flavorful, the rice ball was comforting and satisfying, and the fried items were crispy, well-seasoned, and not overly greasy. The pickled cabbage and cucumber added a nice refreshing contrast to the heavier items. Everything felt thoughtfully prepared and brought back great food memories from Taiwan.