Canna-Caramel: Salted Caramel Edibles Recipe
When it comes to cannabis edibles, not too many people have heard of canna-caramel…
However, it is a creative and different way to make your cannabis edibles. They are quite simple to make and delicious. Additionally, they are easy to add to your favorite cookie, brownie, or any other recipe of your choice.
The first step in making canna-caramel is to make cannabutter. There are many routes for making cannabis-infused caramels. This recipe is our personal recommendation.
Canna-Caramel: Salted Caramel Edibles Recipe – Ingredients Needed
- 9″ x 13″ pan
- Parchment paper
- Large to medium-sized saucepans
- 1 Cup Cannabutter
- 2 1/4 Cups brown sugar
- A pinch of salt
- 1 Cup of light corn syrup
- 14 Ounces sweetened milk (canned).
- 1 Teaspoon vanilla extract
Once you have collected all these items, it’s time for the fun part: making the caramel itself.
It usually takes around 30 minutes to make (not including time needed to make cannabutter).
Canna-Caramel: Salted Caramel Edibles Recipe in 9 Quick And Easy Steps
#1.) Place the cannabutter into a saucepan and put on medium heat. A smaller saucepan is doable, although you might prefer a little more space to stir. Having more space to work with will be beneficial for you.
#2.) After the butter has melted, add the brown sugar and the salt to the saucepan until it is smoothened out.
#3.) Add the corn syrup. You can substitute corn syrup for other similar substances, but it may not be as appealing taste wise.
#4.) Stir the sweetened condensed milk into the mixture. This is where things could get messy. Continue to cook the mixture on medium heat, stirring occasionally, until the mixture becomes firm. It takes anywhere from 12 to 15 minutes. The end product becomes firmer as it cooks.
#5.) Line the 9×13″ pan with parchment paper. Most caramel recipes will tell you to oil the pan to make it easier to extract the caramel. Although you might find it much easier to extract the caramel once it cools down by covering the pan with wax paper.
#6.) After you reach the desired firmness of the saucepan, turn off the stove.
#7.) Add the vanilla extract and stir well.
#8.) Place it in a parchment paper lined pan. Let it cool. Once cooled, you’ll have a big slab of canna-caramel.
#9.) Cut into pieces according to your preference and enjoy!
Canna-Caramel: Salted Caramel Edibles Recipe – Tips On Where To Store Your Canna-Caramel
It’s best to keep the caramel stored in the refrigerator. The caramel is soft and melts easily even when kept at room temperature. It will stay firm and easier to handle if you store it in the refrigerator. To make it soften, you can leave a portion at room temperature.
There you have it! The perfect recipe for canna-caramel!
We hope you enjoyed this article on how to make Canna-Caramel: Salted Caramel Edibles Recipe!